Attention all food lovers,
Smokehouse is ablaze!

Open 5pm to 10pm daily.

Established local chefs Keith Ilavsky and James McDonald are launching Fernie’s latest restaurant and a menu of mouth-watering new dishes. Located at the Red Tree Lodge, just off the highway, Smokehouse specialises in Cajun-inspired slow-cooked smoked dishes, there are options for carnivores and vegetarians alike.

Contact Smokehouse at the Red Tree Lodge for details

Phone (250) 423-4622
Email eat@ferniesmokehouse.com

Menu

STARTERS & SHARING
APPLEWOOD SMOKED PORK BELLY13
With house pickled melon, smokey onion, and fennel puree
HUSHPUPPIES v10
Traditional cornmeal fritters with smoked jalapeno and ginger honey
HICKORY SMOKED CHICKEN WINGS15
Served with smoked garlic tzatziki. Tossed and oven baked in your choice of: house-made hot, BBQ, sweet chili-lime sauce, or smoked salt and pepper
SMOKEY PULLED PORK BLUE CORN TORTILLA NACHOS18
With house-made tomatillo salsa, guacamole, and chipotle sour cream. Topped with a spicy, fresh jalapeno and heirloom tomato bruschetta mix
SALADS
WEDGE SALAD v15
Iceberg lettuce wedges, grilled avocado, tomatillos, pickled cucumber ribbons, charred grape tomatoes, and candied pumpkin seeds, with a smoked peach and white balsamic vinaigrette
CAESAR SALAD15
Artisan romaine hearts, house caesar dressing, smoked pork belly lardons, preserved lemon, shaved parmesan, and smoked garlic croustinis
BURGERS & SANDWICHES
Served with your choice of: Wedge salad, Three cheese fried mac ‘n cheese, Polenta fries, or House-cut frites.
HOUSE MADE SMOKEY PORK AND CHUCK BURGER17.5
Brushed with our signature chipotle and root beer BBQ sauce with house pickled cucumber ribbons, lettuce, tomato, smoked onions, garlic aioli, and smoked white cheddar cheese on a toasted potato chive bun
GRILLED HALOUMI CHEESE BURGER v17.5
A vegetarion option with spinach, pickled onion, smoked poblano, and heirloom tomato, on a potato chive bun with smoked garlic aioli
HICKORY SMOKED BRAISED BRISKET SANDWICH17.5
Served with red cabbage slaw, smoked provolone cheese, pickled red onion, and smoked jalapeno aioli on our toasted potato bun.
CRISPY FRIED SHRIMP PO’ BOY17.5
House-made shrimp cakes, red pepper remoulade, shredded iceberg lettuce, tomatillos, and smoked poblano peppers on fresh French baguette.
MAINS
CHERRYWOOD SMOKED CHICKEN LEG18
Smoked in-house, then marinated and braised. Served with a grilled haloumi cheese and wilted spinach salad, with candied walnuts, pickled beets, charred artichokes, and a sweet chili dressing
9 OZ SLOW ROASTED NY STRIPLOIN28
With smoked onion and roasted garlic demi-glace, house-smoked three cheese fried mac and cheese, smoked tomatoes, grilled asparagus, and charred artichoke hearts
RACK OF RIBS (FULL OR HALF RACK)25/16
Beer brined, applewood smoked, and grilled with our house-made chipotle and root beer BBQ sauce. Served with smoked cheddar and sweet potato gratin, sauteed spinach and sweet corn succotash charred artichoke hearts
BLACKENED RED SNAPPER25
Salsa Verde, sweet potato infused polenta frites, smoked zucchini, roasted red peppers, grilled avocado, and pickled tomatillos
CRISPY MARINATED TOFU v18
Fried crispy then brushed with house-made BBQ sauce. Served with a grilled haloumi and wilted spinach salad, with candied walnuts, pickled beets, charred artichokes, and a sweet chili dressing
SMOKED VEGETABLE RATATOUILLE v16
Stacked layers of smoked eggplant, marinated tofu, grilled zucchini, roasted red peppers, grilled onion, with sauteed spinach, salsa verde, and smoked tomato puree

About

Southern classics are given a sophisticated make-over in dishes like their hushpuppies cornmeal fritters with smoked jalapeno and ginger honey, or their popular blackened red snapper served with salsa verde, sweet potato infused polenta frites, smoked eggplant, roasted red peppers, grilled avocado and pickled tomatillos.

Smokehouse favourites are represented with a smoked pork belly starter, beer brined, applewood-smoked ribs, and cherrywood-smoked chicken leg. Thoughtful dressings such as their smoked peach and white balsamic vinaigrette complete delicious salads, and for something more substantial try the smoked vegetable ratatouille.

Groups and Events

With capacity for 130 diners across three interconnecting rooms, Smokehouse is also the perfect location for group events & weddings.  Contact our Sales & Marketing Manager Jody via email at jody@redtreelodge.com or by phone at 1-800-977-2977, for more information.

See Inside