Attention all food lovers,
Smokehouse is ablaze!

Starting May 2, 2019 Smokehouse will be open from 5pm nightly.

Reservations are welcome!

Established local chef Keith Ilavsky has launched Fernie’s latest restaurant and a menu of mouth-watering new dishes. Located at the Red Tree Lodge, just off the highway, Smokehouse specialises in Cajun-inspired slow-cooked smoked dishes, with options for carnivores and vegetarians alike.

Contact Smokehouse at the Red Tree Lodge for details

Phone (250) 423-4622
Email eat@ferniesmokehouse.com

Menu

DOWNLOAD MENU AS PDF

STARTERS & SHARING
APPLEWOOD SMOKED PORK BELLY14
With house pickled melon, smokey onion, and fennel puree
HUSHPUPPIES v (FULL/HALF ORDER)10/6
Traditional cornmeal fritters with smoked jalapeno and ginger honey
HICKORY SMOKED CHICKEN WINGS16.5
Served with smoked garlic tzatziki. Tossed and oven baked in your choice of: house-made hot, BBQ, sweet chili-lime sauce, or smoked salt and pepper
SMOKEHOUSE NACHOS18
Blue corn tortilla chips with house-smoked cheeses and topped with fresh tomatillo, jalapeno, avocado & corn salsa fresca, served with chipotle sour cream.
add SMOKEY PULLED PORK or SMOKED BRISKET4
SALADS
WEDGE SALAD v (FULL/SIDE SALAD)15/10
Iceberg lettuce wedges, grilled avocado, tomatillos, pickled cucumber ribbons, charred grape tomatoes, and candied pumpkin seeds, with a smoked peach and white balsamic vinaigrette
CAESAR SALAD (FULL/SIDE SALAD)15/10
Artisan romaine hearts, house caesar dressing, smoked pork belly lardons, preserved lemon, shaved parmesan, and smoked garlic croustinis
BURGERS & SANDWICHES
Served with your choice of: Three cheese fried mac ‘n cheese, Polenta fries, or House-cut frites.
Substitute wedge or caesar salad for $2.
Gluten free buns are available upon request.
HOUSE MADE SMOKEY PORK AND CHUCK BURGER18
Brushed with our signature chipotle and root beer BBQ sauce with house pickled cucumber ribbons, lettuce, tomato, smoked onions, garlic aioli, and smoked white cheddar cheese on a toasted potato chive bun
GRILLED HALOUMI CHEESE BURGER v18
A vegetarion option with spinach, pickled onion, smoked poblano, and heirloom tomato, on a potato chive bun with smoked garlic aioli
HICKORY SMOKED BRAISED BRISKET SANDWICH18
Served with red cabbage slaw, smoked provolone cheese, pickled red onion, and smoked jalapeno aioli on our toasted potato bun.
NICOISE ALBACORE TUNA SANDWICH18
Seared and chilled rare albacore tuna slices, kalamata olive tapenade, herb and caper aioli, fresh tomato, pickled red onion, and crisp romaine lettuce on a potato chive bun.
MAINS
CHERRYWOOD SMOKED CHICKEN LEG19
Smoked in-house, then marinated and braised. Served with a grilled haloumi cheese and wilted spinach salad, with candied walnuts, pickled beets, charred artichokes, and a sweet chili dressing
RACK OF RIBS (FULL OR HALF RACK) (gf available)30/17
Beer brined, applewood smoked, and grilled with our house-made chipotle and root beer BBQ sauce. Served with smoked cheddar and sweet potato gratin, sauteed spinach and sweet corn succotash, and charred artichoke hearts
9 OZ AAA ALBERTA BEEF STRIPLOIN (gf available)33
Sumac spiced baseball cut served with citrus dressed arugula, shaved parmesan, toasted garlic baguette, smoked cherry tomato chutney, crispy fried onions, and a balsamic reduction with seasonal vegetables
CAJUN SPICED SEARED TUNA LOIN (gf)33
Served with smoked lemon and chive potato cake, caper crème fraiche, red pepper remoulade, and seasonal vegetables
CRISPY MARINATED TOFU (v)19
Fried crispy then brushed with house-made BBQ sauce. Served with a grilled haloumi and wilted spinach salad, with candied walnuts, pickled beets, charred artichokes, and a sweet chili dressing
SMOKED VEGETABLE RATATOUILLE (v/gf)19
Stacked layers of smoked eggplant, marinated tofu, grilled zucchini, roasted red peppers, grilled onion, with sauteed spinach, salsa verde, and smoked tomato puree

About

Southern classics are given a sophisticated make-over in dishes like their hushpuppies cornmeal fritters with smoked jalapeno and ginger honey, or their popular blackened red snapper served with salsa verde, sweet potato infused polenta frites, smoked eggplant, roasted red peppers, grilled avocado and pickled tomatillos.

Smokehouse favourites are represented with a smoked pork belly starter, beer brined, applewood-smoked ribs, and cherrywood-smoked chicken leg. Thoughtful dressings such as their smoked peach and white balsamic vinaigrette complete delicious salads, and for something more substantial try the smoked vegetable ratatouille.

Groups and Events

With capacity for 130 diners across three interconnecting rooms, Smokehouse is also the perfect location for group events & weddings.  Contact our Sales & Marketing Manager Jody via email at jody@redtreelodge.com or by phone at 1-800-977-2977, for more information.

See Inside